1287 0 comments
At Liberty Acres Cattle Company, we believe in bringing farm-fresh beef to your table with recipes that celebrate quality ingredients and bold flavors. One standout meal that's perfect for lunch or dinner is the steak sandwich, paired with crispy baked sweet potato fries. Here’s a delicious take on this classic that combines tender beef, fresh toppings, and a satisfying side.
Ingredients
For the Steak Sandwich:
- High-quality steak from Liberty Acres
- Fresh baguette bread
- Arugula or baby spinach
- Sliced onions (caramelized or fresh)
- Cheese (cheddar, provolone, or your favorite)
- Condiments: mayo, mustard, or a garlic aioli
For the Baked Sweet Potato Fries:
- Sweet potatoes, cut into thin strips
- Olive oil
- Sea salt
- Black pepper
- Paprika (optional for extra flavor)
Instructions
- Prepare the Steak: Start by grilling or pan-searing your steak to your preferred doneness. Let it rest before slicing it thinly for the sandwich.
- Prepare the Fries: Toss the sweet potato strips in olive oil, sea salt, and a pinch of black pepper. Bake in the oven at 400°F for about 25-30 minutes, flipping halfway through for even crisping.
- Prepare the Bread: Cut the baguette lengthwise and spread garlic, parmesan, butter over the bread.
- Assemble the Sandwich: Layer your sandwich with fresh greens, steak slices, cheese, onions, and your preferred condiments.
- Serve and Enjoy: Pair the steak sandwich with your crispy baked sweet potato fries for a hearty, wholesome meal.
This simple yet delicious dish is a perfect way to enjoy the tender, flavorful beef sourced by Liberty Acres Cattle Co.
Recipes (2)
Sustainability (2)