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Ribeye (Bone-In)
$20.50
Porterhouse (Bone-In)
$19.75
Oxtails
$9.00
Liver
$8.25
Kidney
$7.00
Heart
$6.00
Filet
$28.00
Femur Bone
$5.00
Extra Fat/Tallow
$6.00
Chuck Steak
$12.50
Latest Articles
Terry Warren
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The Environmental Benefits of Sustainable Ranching
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Mastering the Art of Grilling: A Guide to Perfect Steaks
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Terry Warren
0
comments
1284
06 Sep 2024
The Environmental Benefits of Sustainable Ranching
Terry Warren
0
comments
1284
06 Sep 2024
Steak Sandwich with Sweet Potato Fries
Terry Warren
0
comments
1314
06 Sep 2024
The benefits of raising grass-fed cattle without the use of unnecessary antibiotics and hormones
Terry Warren
0
comments
3019
06 Sep 2024
Mastering the Art of Grilling: A Guide to Perfect Steaks