Beef Flat Iron Steak

Discover the bold flavor of our Flat Iron Steak, prized for its marbling, tenderness, and deep, beefy taste. Ideal for grilling or pan-searing, this versatile cut delivers a restaurant-quality experience right from your kitchen. A top choice for steak lovers seeking exceptional flavor and value in every bite.

Flat iron steak is a cut of beef from the shoulder of a cow. It's also known as top blade steak, top blade filet, and shoulder top blade steak. 

Features

·         Tenderness: Flat iron steak is tender and juicy when cooked properly.

·         Flavor: It's flavorful and beefy.

·         Marbling: It's well-marbled.

·         Cost: It's less expensive than other steaks.

Preparation

·         Flat iron steak can be grilled, pan-seared, or sous vide.

·         It can be seasoned with salt and pepper or marinated.

·         The key is to not overcook it.

Other names Boneless top chuck steak and Book steak.

Cooking tips

·         Preheat your grill to high heat.

·         Season the steak with salt and pepper.

·         Cook the steak for 4-5 minutes on each side.

·         Let the steak rest for a few minutes before slicing it.