About The Meat
About Liberty Acres Grass-Fed Beef
At Liberty Acres Cattle Company, we pride ourselves on providing grass-fed beef, and finished with a minimum of 90 days of grain. Our commitment to quality and sustainability is evident in every aspect of our ranching practices, ensuring that our meat is not only delicious but also responsibly produced, maintaining high levels of essential nutrients, ensuring a flavorful and nutritious beef experience.
100% Black Angus Cattle
We are proud to raise 100% Black Angus cattle. Known for their superior quality and exceptional marbling, Black Angus beef is prized for its tenderness, flavor, and consistency. This breed's genetic traits result in high-quality beef that stands out in terms of both taste and texture.
Choosing Black Angus ensures:
Unmatched Flavor:
Renowned for its marbling, Black Angus beef delivers a rich, juicy flavor that sets it apart from other breeds.
Tenderness:
The finely textured muscle structure of Black Angus results in tender beef that melts in your mouth.
Consistent Quality:
With Black Angus, you get consistent quality in every cut, making it the preferred choice for steak lovers and chefs alike.
Breeding 100% Black Angus Momma Cows for Future Generations
At Liberty Acres Cattle Company, we are committed to maintaining the highest quality and pedigree of our Black Angus cattle. That’s why we exclusively raise 100% Black Angus momma cows, ensuring that the next generation of our herd inherits the same superior traits.
By carefully tracking each generation, we can guarantee that our Black Angus cattle maintain their exceptional quality, marbling, and tenderness. This focus on lineage and pedigree allows us to monitor the health, growth, and performance of our cattle, resulting in consistent, premium beef that meets the highest standards.
Our commitment to raising 100% Angus momma cows not only preserves the breed’s superior characteristics but also enhances our sustainable and ethical ranching practices. With each new generation, we continue to deliver the rich flavor and tenderness that our customers have come to expect from Liberty Acres' Black Angus beef.
Sustainable Ranching Practices
We are dedicated to sustainable ranching practices that protect and enhance our environment. Our methods include rotational grazing, which helps maintain healthy soil and reduces the need for chemical fertilizers. By allowing our cattle to graze on fresh pastures, we support biodiversity and promote the natural regeneration of our land.
Animal Welfare
The health and happiness of our cattle are paramount. We ensure that our animals are treated with care and respect, adhering to the highest standards of animal welfare. Our cattle enjoy a natural, stress-free life, free from the use of unnecessary antibiotics and growth hormones. This not only benefits the animals but also ensures that our meat is of the highest quality.
Why Choose Grass-Fed Beef?
Grass-fed beef finished with 90+ days of grain is a healthier and more sustainable. It contains higher levels of beneficial nutrients and lower levels of unhealthy fats. Additionally, grass-fed ranching practices are better for the environment, reducing greenhouse gas emissions and promoting healthier ecosystems.
Beef Cuts
