Chuck Eye Steak

Discover the robust flavor and versatility of our Chuck Eye Steak, renowned for its deep, beefy taste and satisfying texture. Ideal for grilling, broiling, or slow-cooking, this steak comes from the upper shoulder of the cow, known for its rich marbling and meaty consistency. Each steak is cut from grass-fed, locally sourced cattle, ensuring a high-quality, flavorful experience with every bite. Perfect for a classic steak dinner that promises to impress.