Denver Steak

Experience the rich, beefy flavor of our Denver Steak — a tender, well-marbled cut taken from the chuck, known for its exceptional taste and juicy texture. With its fine grain and generous marbling, the Denver Steak is perfect for high-heat cooking methods like grilling or pan-searing. A hidden gem among steak cuts, it offers premium flavor at great value, making it a favorite for steak lovers and chefs alike.

A Denver steak is a tender, boneless cut of beef from the shoulder of a cow. It's also known as a Denver cut or chuck under blade steak. 

Characteristics

• Tenderness: Denver steak is one of the most tender cuts of beef, and is considered the fourth most tender muscle in the cow. 

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Flavor: Denver steak has a rich, beefy flavor and is well-marbled. 

·         Price: Denver steak is relatively affordable compared to other cuts. 

Preparation

• Denver steak can be grilled, smoked, braised, pan-seared, or air-fried. 
• For best results, season generously and roast. 
• For safe consumption, cook Denver steak to an internal temperature of 145°F. 

Uses

• Denver steak can be sliced thin and served in sandwiches or as part of a salad. 
• It can also be used for breakfast, paired with fried eggs and brown sauce. 

Tips

• To maximize taste and melt-in-your-mouth texture, slice Denver steak across the grain. 
• Use an instant-read meat thermometer to know when the steak is finished cooking.